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Liz Crain

    Liz Crain píše o jedle a pití v oblasti Pacifického severozápadu pre rôzne tlačené a online publikácie. Jej práca často skúma kulinársku kultúru a tradície regiónu. Okrem toho sa venuje aj beletrii a pôsobí ako redaktorka a manažérka pre styk s verejnosťou v Hawthorne Books, kde pomáha formovať literárnu krajinu. Je tiež spoluzakladateľkou festivalu Portland Fermentation Festival, čo podčiarkuje jej hlboký záujem o remeselné potraviny a komunitné podujatia.

    Hello! My Name Is Tasty
    Dumplings = Love
    • 2020

      Dumplings = Love

      • 192 stránok
      • 7 hodin čítania
      3,4(11)Ohodnotiť

      You can make dumplings a weeknight staple—and this cookbook will show you how with 40 easy but innovative dumpling recipes from around the globe. Shumai, gyoza, mandu, komber, pierogis: a dumpling by any other name would taste as comforting. The original comfort food in every culture, the humble dumpling takes center stage in this beautiful cookbook. Author Liz Crain offers up beloved staples—with easy, step-by-step instructions for dumpling skins and fillings—and regional favorites, including: Classics: • Chinese soup dumplings and shumai • Japanese gyoza • Eastern European pierogi • Italian goat cheese arrabbiata Regional: • Northwest American morel sherry cream • Cincinnati Chili • Shrimp & Grits • Nettle & Caramelized Onions • Bananas Foster With 40 recipes, full-color photographs—plus vegan, gluten-free, and kid-friendly options—Dumplings Equals Love is the perfect gift for the foodie or home cook in your life.

      Dumplings = Love
    • 2017

      Hello! My Name Is Tasty

      • 277 stránok
      • 10 hodin čítania

      This cookbook presents the recipes from Portland's favourites, Tasty n Sons and Tasty n Alder, the restaurants that blew up the brunch scene with supremely satisfying eats.

      Hello! My Name Is Tasty