Camilla Wynne Poradie kníh

Featuring a collection of uncomplicated yet delicious recipes, this cookbook specializes in candying fruit and utilizing it in baking. Master Preserver Camilla Wynne shares her expertise, guiding readers through beautiful creations that highlight the art of preserving and enhancing the natural flavors of fruit. Each recipe is designed to inspire both novice and experienced bakers to explore the sweet possibilities of candied fruit in their culinary endeavors.

In Jam Bake, Camilla shares more than 80 incredible recipes for baking with the jams you make-from Empire Cookies to Rye and Coffee Hand Pies, or Angel Biscuit Donuts to Black Forest Torte. The jams themselves are lower sugar, without commercial pectin, and split into three distinctive categories: Standalones: preserves with single note flavors starring a specific fruit, such as Black Raspberry Jam; Duets: pairings that shine together, like Prune & Meyer Lemon Butter; and Containing Multitudes: preserves full of all sort of fruits and more, including Mulled Wine Marmalade. Don't feel like making the jam that pairs with the baking recipes? No problem! Camilla has recommended store-bought substitutes for each sweet treat in addition to providing a helpful guide to buying quality preserves

Beautifully illustrated guide to making jams, preserves and chutneys by a young author who brings modern tastes and ingredients to a traditional craft.