Kenneth F. Kiple Poradie kníh

Combining fascinating facts with historical evidence, this book is a sweeping narrative of food's place in the world.

The book provides an in-depth exploration of the biological experiences faced by black slaves in the Caribbean, examining the impact of their environment, health challenges, and the adaptations they made to survive. It delves into the interplay between biology and the harsh realities of slavery, highlighting how these factors influenced their lives and communities. Through detailed research, the author sheds light on the resilience and struggles of enslaved individuals, contributing to a broader understanding of their historical context.