Bridget Davis Knihy

Drawing from over 25 years of experience in professional kitchens, the author shares a treasure trove of delicious and easy-to-follow recipes, alongside entertaining anecdotes from her culinary journey. This collection spans a variety of dishes, from breakfast beans to rooftop sangrias, showcasing the author's expertise and passion for cooking. Each recipe is designed to be both satisfying and practical, reflecting her commitment to making cooking accessible and enjoyable for everyone, whether for family meals or restaurant menus.

Say goodbye to brain fog, bloating, mood swings, tiredness and unhealthy weight with gluten-free, sugar-free, dairy-free recipes.