Ned Baldwin, the former chef of Prune, now chef-owner of New York City's Houseman restaurant, and the noted food writer Peter Kaminsky share simple, maverick dishes and techniques that you can transform into a wealth of new recipes
If you believe what you read, fly fishing requires the touch of a surgeon and the spirit of a Zen master. Forget about what you ve heard about f ly fishing in the past, if you really want to learn how to fly fish all you need are the right tools, proper technique, and a positive attitude.
A moving collection of over 70 first-person accounts that describe the love of fly-fishing and recall that one catch of a lifetime.