Elisabeth Ortiz Poradie kníh (chronologicky)

Contains over 300 full-color photographs with step-by-step instructions. Professional cook's hints and tips enable the reader to create familiar restaurant dishes at home.

A unique fusion of native Indian tradition and European influence from the Spanish conquistadors, Mexican cuisine is taking the world by storm. This superb collection of recipes brings restaurant favorites, such as Refried Beans, Corn Tortillas, Seviche and Mole Poblano de Guajolote, to home kitchen. More unusual specialties include Zucchini Soup, Striped Bass in Sauce, and Beef with Cactus Pieces, while the range of mouthwatering desserts is a revelation for the sweet-toothed.

Pěstování a využití bylin, koření, květů, aromatických rostlin, olejů a octů, ořechů, kávy a čajů, ovoce a zeleniny k oživení a vylepšení pokrmů.

Kniha obsahuje 750 farebných fotografii, viac ako 185 exotických receptov s použitím rôznych kuchynských korenín, extraktov, esencií, olejov a iných prísad. Pôvodne anglické vydanie vydalo svetoznáme londýnske vydavateľstvo Dorling Kindersley.

Recipes from all over the world

Includes more than 150 herb- and spice-based recipes - classic mixtures, as well as new and original ideas, together with detailed step-by-step preparation and cooking techniques. There are over 750 specially commissioned photographs of every source plant from around the world.

This book explores Mexican cuisine, starting with tortillas and covering tacos, tostadas, and quesadilla fillings. It features recipes for dishes like Green Chicken with Almonds and Red Stew with Mountain Chiles, alongside classic desserts like Bunuelos and Flan. A chapter is dedicated to drinks, including Margaritas and chocolate.