Treat your taste buds to an array of delectable dishes with this charming compilation of cooking receipts. Compiled by Thomas Jefferson Murray, this book includes recipes for soups, meats, vegetables, and desserts that will delight even the most discerning palate. Whether you're an aspiring chef or simply looking to expand your culinary repertoire, this book is the ultimate guide to delicious home-cooking.
Excerpt from Breakfast Dainties "Dinner may be pleasant, So may social tea; But yet me thinks the breakfast Is best of all the three." The importance of preparing a variety of dainty dishes for the breakfast table is but lightly considered by many who can afford luxuries, quite as much as by those who little dream of the delightful, palate-pleasing compounds made from "unconsidered trifles." The desire of the average man is to remain in bed until the very last moment. A hurried breakfast of food long cooked awaits the late riser, who will not masticate it properly when he finally arrives at the breakfast-table, and the best of housekeepers is discouraged and prevented from ever attempting culinary surprises, when they are not to be appreciated. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
A classic cookbook featuring delicious recipes that can be prepared in a chafing dish, perfect for entertaining guests at home. This edition includes tips and tricks for mastering the art of chafing dish cooking.
This reprint of the 1886 edition features a collection of pudding and dessert recipes, showcasing traditional techniques and ingredients from the era. It offers a glimpse into historical culinary practices, making it a valuable resource for both cooking enthusiasts and those interested in vintage recipes. The book preserves the charm and authenticity of 19th-century desserts, inviting readers to explore classic sweet treats.
The book is a significant historical work that has been preserved for future generations through modern reformatting and design. It has been meticulously retyped and reformatted to ensure clarity and readability, avoiding issues associated with scanned copies. This effort highlights its enduring importance in human history, making it accessible for contemporary readers.
Featuring a facsimile reprint of a scarce antiquarian work, this edition showcases the original text while acknowledging potential imperfections such as marks and flawed pages due to its age. The publication emphasizes the cultural significance of the work, reflecting a commitment to preserving and promoting literature in high-quality, accessible formats that honor the original.
The book is a facsimile reprint of a scarce antiquarian work, preserving its historical significance despite potential imperfections like marks and flawed pages. It emphasizes a commitment to cultural preservation and accessibility, offering a high-quality edition that remains true to the original text. This initiative reflects a dedication to protecting and promoting important literary works for contemporary readers.
Culturally significant, this work preserves the essence of its original artifact, maintaining authenticity through original copyright references and library stamps. It serves as a vital part of the knowledge base of civilization, showcasing historical importance while offering readers an unaltered glimpse into the past.