Táto autorka zdieľa svoju vášeň pre krásu a majstrovské diela, ktoré nachádza v písaní aj varení. Jej rané roky boli formované slobodnou kreativitou v kuchyni pod vedením matky a vzrušením z prvých spisovateľských pokusov. Zameriava sa výhradne na náučnú literatúru, kde zdieľa svoje objavy a fascinácie s čitateľmi. Jej cieľom je písať neustále a venovať sa témam, ktoré ju najviac zaujímajú.
The recipes are traditional Mexican food as commonly prepared in Southern Arizona. There is a little taste of everything from my own Homemade Tacos to Spicy Chicken Enchiladas Verdes to Creamy Margaritas and Flan (a very tasty dessert).
Are you cooking for yourself for the first time and feeling overwhelmed? Help is here! Say goodbye to fast food and frozen dinners. The best way to become a good cook is to start cooking! With over 60 years of experience, healthy eating expert and bestselling cookbook author Nancy N. Wilson presents over 120 delicious recipes designed for new cooks like you. These easy-to-prepare recipes use familiar ingredients and are budget-friendly. This practical cookbook is perfect for young professionals or college students eager to learn how to prepare healthy meals and snacks. Being on your own is exciting but can be daunting, especially when it comes to cooking. Whether you’re a novice or just need a little guidance, this book has you covered. Inside, you'll find 120 easy-to-follow recipes for all meals, snacks, and desserts, along with tips for a successful cooking experience. There are suggestions for healthy packed lunches, serving sizes, calorie counts, and variations to keep things fresh. Plus, learn how to make the author’s foolproof Thanksgiving Turkey and Dressing. With many family favorites that are simple and delicious, you’ll quickly gain confidence in the kitchen. Most recipes are made from scratch, allowing you to control the ingredients and avoid unhealthy additives. You’ll be able to impress yourself and others with your cooking skills. This cookbook is your perfect companion for a lifelong culinary adventure. Bon A