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Viac o knihe
Profuse illustrations accompany recipes for appetizers, meat dishes, desserts, crepes, vegetable dishes, pastry, breads, and cakes, and advice on cake decorating, souffle making, and other techniques
Nákup knihy
The Encyclopedia of Creative Cooking, Kolektív autorov
- Jazyk
- Rok vydania
- 1985
- product-detail.submit-box.info.binding
- (pevná),
- Stav knihy
- Poškodená
- Cena
- 3,43 €
Platobné metódy
Tu nám chýba tvoja recenzia
- Jazyk
- anglicky
- Autori
- Kolektív autorov
- Vydavateľ
- Wathervane Books
- Rok vydania
- 1985
- Väzba
- pevná
- Počet strán
- 797
- ISBN10
- 0517309726
- ISBN13
- 9780517309728
- Série
- Hodnotenie
- 4,1 z 5
- Anotácia
- Profuse illustrations accompany recipes for appetizers, meat dishes, desserts, crepes, vegetable dishes, pastry, breads, and cakes, and advice on cake decorating, souffle making, and other techniques