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Viac o knihe
Entertaining expert Annette Joseph shares quintessential recipes from the charming Lunigiana region of northern Tuscany, developed at her twelfth- century fortress, La Fortezza. This is the first book on the cuisine of this important slow food area in Italy.
Nákup knihy
At the Table of La Fortezza, Annette Joseph
- Jazyk
- Rok vydania
- 2022
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- (pevná)
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