Cucina Romana

Viac o knihe

This culinary guide offers an insider's perspective on Rome's gastronomic treasures, featuring authentic recipes and stunning photography. Written by a local, it invites readers to explore the city's rich food culture, uncovering hidden gems and traditional dishes that define Roman cuisine. With a blend of personal anecdotes and practical cooking tips, it serves as both an inspirational cookbook and a visual journey through Rome's vibrant culinary landscape.