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Sunshine Kitchen

Viac o knihe

Creole food is one of the first fusion foods, drawing influences from the historic trading and mixing of cultures between the Islands of Guadeloupe and Martinique in the French West Indies. This sunshine-filled book is a celebration of the fresh and vibrant colours and tastes of the islands.

Nákup knihy

Sunshine Kitchen, Vanessa Bolosier

Jazyk
Rok vydania
2021
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