The Green Revolution

Viac o knihe

Focusing on agricultural advancements, the book chronicles the Green Revolution's origins and evolution from the 1940s to the 1970s, highlighting its impact on food production and farming practices. It also explores the emergence of a second Green Revolution in the 2000s, examining innovations and challenges in modern agriculture. Through this historical lens, the book provides insights into the socio-economic and environmental implications of these transformative periods in agricultural history.