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Viac o knihe
The term 'Anthropology of Food' has become an accepted abbreviation for the study of anthropological perspectives on food, diet and nutrition, an increasingly important subdivision of anthropology that encompasses a rich variety of perspectives, academic approaches, theories, and methods. Its multi-disciplinary nature adds to its complexity.
Nákup knihy
Researching Food Habits, Incorporated Berghahn Books
- Jazyk
- Rok vydania
- 2004
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