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Viac o knihe
In this detailed study, Hâlène Jawhara Piér explores the dishes, ingredients, techniques, and aesthetic principles of a sophisticated cuisine that has subtly influenced modern Spanish and Portuguese recipes.
Nákup knihy
Jews, Food, and Spain, Helene Jawhara Piner
- Jazyk
- Rok vydania
- 2022
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- (pevná)
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