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Viac o knihe
Master butcher and meat sommelier Christoph Grabowski provides a step-by-step guide on transforming each piece of beef into a valuable cut, promoting a sustainable and economical approach to butchering. His book has become an essential reference for butchers and meat enthusiasts in the German-speaking world.
Nákup knihy
New Cuts of Beef. Leidenschaft Fleisch, Christoph Grabowski
- Jazyk
- Rok vydania
- 2022
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- (pevná)
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