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Effect of lyophilization on microencapsulated probiotics

Research study

Parametre

  • 72 stránok
  • 3 hodiny čítania

Viac o knihe

Focusing on the preservation of probiotic microorganisms, this work explores various freeze-drying methods to enhance their survival after microencapsulation. It investigates how these procedures impact both the viability of the probiotics and the properties of the resulting microparticles, aiming to establish effective techniques for maintaining probiotic efficacy in pharmaceutical applications.

Nákup knihy

Effect of lyophilization on microencapsulated probiotics, María Alejandra Asensio Ruiz, María Encarnación Morales Hernández, Manuel Soria Soto

Jazyk
Rok vydania
2023
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