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Food Cultures of the United States

Recipes, Customs, and Issues

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  • 254 stránok
  • 9 hodin čítania

Viac o knihe

Exploring the evolution of American food culture, this comprehensive volume delves into staple ingredients and contemporary dietary issues. It provides an in-depth analysis of how historical influences shape current culinary practices and societal attitudes towards food, offering insights into the diverse and dynamic landscape of American cuisine.

Nákup knihy

Food Cultures of the United States, Bruce Kraig

Jazyk
Rok vydania
2020
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Titul
Food Cultures of the United States
Podtitul
Recipes, Customs, and Issues
Jazyk
anglicky
Rok vydania
2020
Väzba
pevná
Počet strán
254
ISBN13
9781440866586
Série
Anotácia
Exploring the evolution of American food culture, this comprehensive volume delves into staple ingredients and contemporary dietary issues. It provides an in-depth analysis of how historical influences shape current culinary practices and societal attitudes towards food, offering insights into the diverse and dynamic landscape of American cuisine.