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Focusing on sea snails, or gastropods, this comprehensive volume explores their significance in both culinary and commercial contexts. It highlights popular varieties like conchs, known for their mild flavor, and other notable examples such as escargot, abalone, and periwinkle snails. The book delves into their roles in the food industry and the shell craft market, making it a valuable resource for enthusiasts and professionals alike.
Nákup knihy
Biology and Ecology of Edible Marine Gastropod Molluscs, Ramasamy Santhanam
- Jazyk
- Rok vydania
- 2021
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- Titul
- Biology and Ecology of Edible Marine Gastropod Molluscs
- Jazyk
- anglicky
- Autori
- Ramasamy Santhanam
- Vydavateľ
- Taylor & Francis Ltd (Sales)
- Rok vydania
- 2021
- Väzba
- mäkká
- Počet strán
- 474
- ISBN13
- 9781774635216
- Série
- Štítky
- Náučná literatúra, Hobby, Príroda, Zvieratá, Záhradníčenie
- Anotácia
- Focusing on sea snails, or gastropods, this comprehensive volume explores their significance in both culinary and commercial contexts. It highlights popular varieties like conchs, known for their mild flavor, and other notable examples such as escargot, abalone, and periwinkle snails. The book delves into their roles in the food industry and the shell craft market, making it a valuable resource for enthusiasts and professionals alike.