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Exploring the rich ice cream traditions of Greece, this cookbook features 50 recipes that showcase vibrant flavors and fresh local ingredients. It takes readers on a culinary journey from the sun-drenched islands to bustling cities, blending traditional techniques with modern twists. Each recipe is designed to reflect the essence of Greek culture, offering a unique take on frozen desserts that are both authentic and innovative.
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50 Greece Ice Cream Recipes for Home, Kelly Johnson
- Jazyk
- Rok vydania
- 2024
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