The Frugal Housewife

Viac o knihe

As one of the earliest American cookbooks, this work offers practical advice on cooking and household management from the early 19th century. Lydia Maria Child emphasizes frugality and resourcefulness, providing readers with recipes, budgeting tips, and strategies for efficient home management. The book reflects the domestic values of its time, making it a valuable resource for understanding early American life and culinary practices.