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Focusing on the carob tree, this study highlights Morocco's significant role as a leading producer of carob, emphasizing its underutilized pulp with high nutritional potential. By examining samples from four regions, the research reveals notable variations in agro-morphological and physico-chemical properties. It also explores the formulation of new food products based on carob pulp and assesses consumer preferences, suggesting that Moroccan carob pulp could be a valuable resource for developing dietetic food items.
Nákup knihy
Assets and possibilities of valorization of the Moroccan carob, Ghizlane Salih
- Jazyk
- Rok vydania
- 2021
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- Titul
- Assets and possibilities of valorization of the Moroccan carob
- Podtitul
- Phenotypic study, composition, formulation and consumer test
- Jazyk
- anglicky
- Autori
- Ghizlane Salih
- Vydavateľ
- Our Knowledge Publishing
- Rok vydania
- 2021
- Väzba
- mäkká
- Počet strán
- 64
- ISBN13
- 9786203794168
- Série
- Anotácia
- Focusing on the carob tree, this study highlights Morocco's significant role as a leading producer of carob, emphasizing its underutilized pulp with high nutritional potential. By examining samples from four regions, the research reveals notable variations in agro-morphological and physico-chemical properties. It also explores the formulation of new food products based on carob pulp and assesses consumer preferences, suggesting that Moroccan carob pulp could be a valuable resource for developing dietetic food items.