Kniha momentálne nie je na sklade
Viac o knihe
Bold and spicy flavors characterize Cajun cuisine, reflecting the rich cultural influences that have shaped Louisiana's culinary heritage. This book explores a variety of dishes, including seafood gumbo, jambalaya, crawfish etouffee, and blackened catfish, showcasing the diversity and appeal of Cajun cooking.
Nákup knihy
Spicy Cajun Cooking, Richard Harrison
- Jazyk
- Rok vydania
- 2023
- product-detail.submit-box.info.binding
- (mäkká)
Akonáhle sa objaví, pošleme e-mail.
Platobné metódy
Nikto zatiaľ neohodnotil.