Parametre
Viac o knihe
bread recipes (basic, savoury, fruit, etc.), teacakes, buns, yeast pastries, non-yeast breads, scones, griddlecakes, rusks, family cakes, tray-baked cakes, gateaux, biscuits and cookies, icings, gluten-free recipes.
Nákup knihy
The complete book of home baking Mary Norwak, Mary Norwak
- Jazyk
- Rok vydania
- 1984
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- (pevná)
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