Culinary Chemistry

Viac o knihe

Exploring the intersection of philosophy and cooking, this book aims to illuminate the chemical principles that transform food into delicious and nutritious meals. It argues that understanding these principles elevates the everyday act of cooking, showcasing how science enhances our daily lives. The author contends that what may seem like a trivial subject holds significant value, as it reflects the broader impact of scientific knowledge on human well-being and gratitude.