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Exploring the vibrant culinary landscape of the Middle East, this cookbook features a delightful collection of 50 vegetarian recipes that highlight the region's rich flavors and nutritious ingredients. Dishes like Moroccan Chickpea Tagine with Apricots and Almonds and Lebanese Fattoush salad showcase the diverse textures and aromas typical of Middle Eastern cuisine. Celebrating both culinary heritage and the rise of vegetarianism, these recipes invite home cooks to experience the bounty of fresh produce and exotic spices.
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50 Middle Eastern Vegetarian Feasts Recipes for Home, Kelly Johnson
- Jazyk
- Rok vydania
- 2024
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