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Sauces

Sweet And Savoury, Classic And New

Hodnotenie knihy

Parametre

  • 176 stránok
  • 7 hodin čítania

Viac o knihe

GENERAL COOKERY. A superb sauce can transform the simplest dish into an impressive creation. This comprehensive collection of over 200 sauces by Michel Roux, proprietor of the 3 Michelin-starred Waterside Inn, has already attained classic status as the essential guide in every good cook's kitchen. For this new and revised edition, Michel has updated all the recipes for today's lighter, healthier taste, added 20 new recipes and over 50 new colour photographs. The techniques and methods of sauce making are explained simply and clearly, many illustrated with step-by-step instructions and photographs. A comprehensive directory which recommends the best sauces for key dishes and ingredients is also included.

Nákup knihy

Sauces, Michel Roux, Martin Brigdale, Kate Whiteman

Jazyk
Rok vydania
1998
product-detail.submit-box.info.binding
(mäkká),
Stav knihy
Poškodená
Cena
7,11 €

Platobné metódy

4,3
Veľmi dobrá
88 Hodnotenie

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Titul
Sauces
Podtitul
Sweet And Savoury, Classic And New
Jazyk
anglicky
Vydavateľ
Quadrille
Rok vydania
1998
Väzba
mäkká
Počet strán
176
ISBN10
1899988386
ISBN13
9781899988389
Série
Pôvodný názov
Sauces
Hodnotenie
4,3 z 5
Anotácia
GENERAL COOKERY. A superb sauce can transform the simplest dish into an impressive creation. This comprehensive collection of over 200 sauces by Michel Roux, proprietor of the 3 Michelin-starred Waterside Inn, has already attained classic status as the essential guide in every good cook's kitchen. For this new and revised edition, Michel has updated all the recipes for today's lighter, healthier taste, added 20 new recipes and over 50 new colour photographs. The techniques and methods of sauce making are explained simply and clearly, many illustrated with step-by-step instructions and photographs. A comprehensive directory which recommends the best sauces for key dishes and ingredients is also included.