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Step by Step Guide to Indian Cooking

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Recipes from five geographical regions, giving quantities in metric, Imperial, and American measures, demonstrate the diversity of Indian cuisine

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Step by Step Guide to Indian Cooking, Khalid Aziz

Jazyk
Rok vydania
1974
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Jazyk
anglicky
Rok vydania
1974
Väzba
pevná
Počet strán
80
ISBN10
0600380939
ISBN13
9780600380931
Série
Hodnotenie
5 z 5
Anotácia
Recipes from five geographical regions, giving quantities in metric, Imperial, and American measures, demonstrate the diversity of Indian cuisine