Presne táto pôjde do košíka
Parametre
- 288 stránok
- 11 hodin čítania
Viac o knihe
Explores how each wave of newcomers - ancient Aryan tribes, Persians, Middle Eastern Jews, Mongols, Arabs, Europeans - brought innovating new ways to combine India's rich native spices, poppy seeds, saffron and mustard to the vegetables, fish, grains and pulses that are the staples of the Indian kitchen.
Nákup knihy
Eating India, Chitrita Banerji
- Jazyk
- Rok vydania
- 2009
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- (mäkká),
- Stav knihy
- Poškodená
- Cena
- 3,13 €
Platobné metódy
Nikto zatiaľ neohodnotil.