Vyvyan Holland Poradie kníh (chronologicky)

As public interest in Oscar Wilde grew, so did the lies surrounding him. Vyvyan Holland, Wilde's son, chose to write his own account of the scandal and its aftermath. The 1954 publication of Son of Oscar Wilde was a bold move, given that homosexuality was still a crime in England and his father had been convicted of it. Now with a new Foreword by Merlin Holland, this memoir—described by Vyvyan as "not a very amusing or entertaining story"—depicts Wilde as a beloved yet often absent family member. Through the eyes of a small boy, it powerfully illustrates how the family coped with Oscar's persecution and, after his death, attempted to erase his existence by changing the sons' names from Wilde to Holland. Vyvyan recounts his early happy years, followed by exile in Germany and Monaco, his return to England, and his decision as an adult to confront the painful memories of his youth. This edition also includes 33 of Oscar Wilde's letters, a reminiscence by W.W. Ward, prose poems by Wilde, letters from Lord Alfred Douglas to Vyvyan, and contemporary newspaper reports on the Wilde affair. A tragic tale of prejudice and suffering, this memoir showcases one boy's resilience in the face of extreme cruelty.

Wilde's son blends glimpses of his famous and infamous father's private life into an account of his literary and theatrical work and of his social successes, public notoriety, and tragic downfall

He was the "King of Chefs and Chef of Kings," doyen of haute cuisine, one of the founders of London's famed Savoy Hotel, and probably the greatest cook of all time: Auguste Escoffier occupied an unchallenged position in the realm of gastronomy. This collection of incomparable recipes--classic soups, sauces, fish and shellfish, meat, poultry, game, sandwiches, salads, vegetables, sweets, jams, and beverages--reflects a lifetime of skill and experience. Among the sublime tastes elegantly presented here: a Chicken Velouté Sauce with Cream; Sole Poached in White Wine, Butter, and Tomatoes; Hot Lobster Mousse; Fillet of Beef with Truffles and Madeira; Potatoes Nana; Chestnut Croquettes; and Meringue with Custard Cream. Introduction by the distinguished founder of the International Wine & Food Society.

This collection compiles the complete works of Oscar Wilde into a single, high-quality, and affordably priced Kindle volume. It includes all of his plays, such as "Vera; or, The Nihilists," "The Duchess of Padua," "Lady Windermere's Fan," "A Woman of No Importance," "Salomé," "An Ideal Husband," and "The Importance of Being Earnest." Additionally, it features fragments like "A Florentine Tragedy" and "La Sainte Courtisane." The prose section encompasses "A House of Pomegranates," "Lord Arthur Savile's Crime," "The Picture of Dorian Gray," "Phrases and Philosophies for the Use of the Young," and "Teleny." It also includes the complete poems and non-fiction works, such as "Intentions," "The Soul of Man Under Socialism," "De Profundis," and various essays and lectures on art, literature, and society. Notable essays cover topics like marriage, art criticism, and personal impressions of America, while Wilde's reflections on historical criticism and the decorative arts provide insight into his views on culture. This comprehensive collection is an essential resource for anyone interested in Wilde's literary genius and social commentary.