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Parametre
- 464 stránok
- 17 hodin čítania
Viac o knihe
When ITALIAN FOOD was first published, the sort of ingredients that Elizabeth David was writing about were almost unobtainable in England and many of the dishes unknown. Since them, the English have undergone a revolution in their eating habits. This book conveys the richness, colour and variety of the Italian cooking tradition.
Nákup knihy
Italian Food, Elizabeth David
- Jazyk
- Rok vydania
- 1989
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- (mäkká)
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- Titul
- Italian Food
- Jazyk
- anglicky
- Autori
- Elizabeth David
- Vydavateľ
- Penguin Books, Limited
- Rok vydania
- 1989
- Väzba
- mäkká
- Počet strán
- 464
- ISBN10
- 0140273271
- ISBN13
- 9780140273274
- Série
- Štítky
- Náučná literatúra, Kuchárky, Kuchárky & Gastronómia, Jedlo, Južná Európa, Taliansko, Jedlo a nápoje
- Hodnotenie
- 4,3 z 5
- Anotácia
- When ITALIAN FOOD was first published, the sort of ingredients that Elizabeth David was writing about were almost unobtainable in England and many of the dishes unknown. Since them, the English have undergone a revolution in their eating habits. This book conveys the richness, colour and variety of the Italian cooking tradition.