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Italian Food

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If you want to explore the authentic regional roots of the Italian kitchen, Elizabeth David's masterpiece is the place to start. The joy and relevance of this book today is that recipes that could only be read 60 years ago can now be cooked and savoured.

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Italian Food, Elizabeth David

Jazyk
Rok vydania
2019
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(pevná)
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Platobné metódy

4,3
Veľmi dobrá
560 Hodnotenie

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Jazyk
anglicky
Rok vydania
2019
Väzba
pevná
Počet strán
406
ISBN10
1911621297
ISBN13
9781911621294
Série
Hodnotenie
4,3 z 5
Anotácia
If you want to explore the authentic regional roots of the Italian kitchen, Elizabeth David's masterpiece is the place to start. The joy and relevance of this book today is that recipes that could only be read 60 years ago can now be cooked and savoured.