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Parametre
- 320 stránok
- 12 hodin čítania
Viac o knihe
In addition to providing 125 classic recipes for sausages, terrines, and pates, the authors expand the definition of "charcuterie" to include anything preserved or prepared ahead such as Mediterranean olive and vegetable rillettes, duck confit, and pickles and sauerkraut.
Nákup knihy
Charcuterie, Michael Ruhlman, Brian Polcyn
- Jazyk
- Rok vydania
- 2013
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- (pevná)
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- Titul
- Charcuterie
- Jazyk
- anglicky
- Autori
- Michael Ruhlman, Brian Polcyn
- Vydavateľ
- National Geographic Books
- Rok vydania
- 2013
- Väzba
- pevná
- Počet strán
- 320
- ISBN10
- 0393240053
- ISBN13
- 9780393240054
- Série
- Hodnotenie
- 4,3 z 5
- Anotácia
- In addition to providing 125 classic recipes for sausages, terrines, and pates, the authors expand the definition of "charcuterie" to include anything preserved or prepared ahead such as Mediterranean olive and vegetable rillettes, duck confit, and pickles and sauerkraut.