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Viac o knihe
A third edition of the groundbreaking book that clearly details all the key scientific developments in wine and winemaking. A comprehensive, illustrated reference to the most controversial, interesting and hotly debated topics in the world of wine.
Nákup knihy
Wine Science, Jamie Goode, Sam Harrop, MW
- Jazyk
- Rok vydania
- 2021
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- (pevná)
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