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Another edition of ISBN 086547236X can be found here.New Yorker writer A.J. Liebling recalls his Parisian apprenticeship in the fine art of eating in this charming memoir.No writer has written more enthusiastically about food than A. J. Liebling. Between Meals: An Appetite for Paris, the great New Yorker writer's last book, is a wholly appealing account of his éducation sentimentale in French cuisine during 1926 and 1927, when American expatriates like Ernest Hemingway and Gertrude Stein made café life the stuff of legends. A native New Yorker who had gone abroad to study, Liebling shunned his coursework and applied himself instead to the fine art of eating – or “feeding,” as he called it. The neighborhood restaurants of the Left Bank became his homes away from home, the fragrant wines his constant companions, the rich French dishes a test of his formidable appetite. is a classic account of the pleasures of good eating, and a matchless evocation of a now-vanished Paris.
Nákup knihy
Between Meals, A. J. Liebling
- Jazyk
- Rok vydania
- 1986
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- Titul
- Between Meals
- Jazyk
- anglicky
- Autori
- A. J. Liebling
- Vydavateľ
- North Point Press
- Rok vydania
- 1986
- Väzba
- mäkká
- ISBN10
- 086547236X
- ISBN13
- 9780865472365
- Série
- Štítky
- Náučná literatúra, Mapy & Cestovanie, Skutočné príbehy, Životopisy, Cestovanie, Kuchárky & Gastronómia, Autobiografie & Pamäti, Francúzsko, Jedlo
- Hodnotenie
- 3,85 z 5
- Anotácia
- Another edition of ISBN 086547236X can be found here.New Yorker writer A.J. Liebling recalls his Parisian apprenticeship in the fine art of eating in this charming memoir.No writer has written more enthusiastically about food than A. J. Liebling. Between Meals: An Appetite for Paris, the great New Yorker writer's last book, is a wholly appealing account of his éducation sentimentale in French cuisine during 1926 and 1927, when American expatriates like Ernest Hemingway and Gertrude Stein made café life the stuff of legends. A native New Yorker who had gone abroad to study, Liebling shunned his coursework and applied himself instead to the fine art of eating – or “feeding,” as he called it. The neighborhood restaurants of the Left Bank became his homes away from home, the fragrant wines his constant companions, the rich French dishes a test of his formidable appetite. is a classic account of the pleasures of good eating, and a matchless evocation of a now-vanished Paris.