Viac o knihe
Without a doubt the most interesting, comprehensive, and well-thought-out book on grilling ever and it's destined to be in the kitchens and backyards of both professionals and home cooks. Every detail is made clear and easy in a concise and inspirational way. Spark it up! (Mario Batali, Molto Mario (The Food Network), Mario Batali's Simple Italian Food) The definitive how-to guide for anyone passionate about grilling, from the newest beginner to the most sophisticated chef. (Tom Colicchio, Think like a Chef) Master the techniques that make barbecue great with this indispensable show-and-tell by Steven Raichlen. Using more than 1,000 full-color, step-by-step photographs, How to Grill covers it all, from how to build an ingenious three-zone fire to the secrets of grilling a porterhouse, prime rib, fish steak, kebab, or chicken breast. Plus the perfect burger. Includes 100 recipes - one to illustrate each technique - with memorably delicious results!
Nákup knihy
How to Grill, Steven Raichlens
- Jazyk
- Rok vydania
- 2001
- product-detail.submit-box.info.binding
- (pevná)
Platobné metódy
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- Titul
- How to Grill
- Jazyk
- anglicky
- Autori
- Steven Raichlens
- Vydavateľ
- Workman Publishing Company
- Rok vydania
- 2001
- Väzba
- pevná
- Počet strán
- 480
- ISBN10
- 0761124829
- ISBN13
- 9780761124825
- Série
- Štítky
- Náučná literatúra, Hobby, Sebarozvoj, Medicína, Kuchárky, Kuchárky & Gastronómia, Príručky a návody, Zdravý životný štýl, Jedlo, Stravovanie & Diéty, Jedlo a nápoje, Grillovanie
- Prvé vydanie
- 2001
- Pôvodný názov
- How to grill
- Hodnotenie
- 4,2 z 5
- Anotácia
- Without a doubt the most interesting, comprehensive, and well-thought-out book on grilling ever and it's destined to be in the kitchens and backyards of both professionals and home cooks. Every detail is made clear and easy in a concise and inspirational way. Spark it up! (Mario Batali, Molto Mario (The Food Network), Mario Batali's Simple Italian Food) The definitive how-to guide for anyone passionate about grilling, from the newest beginner to the most sophisticated chef. (Tom Colicchio, Think like a Chef) Master the techniques that make barbecue great with this indispensable show-and-tell by Steven Raichlen. Using more than 1,000 full-color, step-by-step photographs, How to Grill covers it all, from how to build an ingenious three-zone fire to the secrets of grilling a porterhouse, prime rib, fish steak, kebab, or chicken breast. Plus the perfect burger. Includes 100 recipes - one to illustrate each technique - with memorably delicious results!