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Encore Provence

Hodnotenie knihy

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A whole new feast of adventures, discoveries, hilarities, and culinary treats, liberally seasoned with a joyous mix of Gallic characters.After trying--what folly!--to live in other places, Peter Mayle is back in his beloved Provence. He celebrates his homecoming by sharing with us a whole new feast of adventures, discoveries, hilarities, and culinary treats, liberally seasoned with a joyous mix of Gallic characters. The pauses for refreshment include an unforgettable meal in a converted gas station, a rendezvous with the very best bouillabaisse, and visits to eventful weekly markets.But there is life after lunch, and we also discover a school for noses in Haute Provence, a gardener who grows black tomatoes, the secret of the oversexed butcher, a celebration of Alowine (Halloween) Provence-style, and the genetic effects of two thousand years of fois gras. There is a memorable tour of Marseille, a comprehensive lesson on olive oil, a search for the perfect cork-screw, and invaluable recommendations for splendid local cheeses, wines, honey, bread, country restaurants, and off-the-beaten-track places to stay.Never has Peter Mayle written with more unabashed pleasure about his heaven on earth.

Nákup knihy

Encore Provence, Peter Mayle

Jazyk
Rok vydania
2000
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Platobné metódy

4,1
Veľmi dobrá
28009 Hodnotenie

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Jazyk
anglicky
Rok vydania
2000
Väzba
mäkká
Počet strán
240
ISBN10
0679762698
ISBN13
9780679762690
Série
Provence
Prvé vydanie
1991
Pôvodný názov
Toujours Provence!
Hodnotenie
4,05 z 5
Anotácia
A whole new feast of adventures, discoveries, hilarities, and culinary treats, liberally seasoned with a joyous mix of Gallic characters.After trying--what folly!--to live in other places, Peter Mayle is back in his beloved Provence. He celebrates his homecoming by sharing with us a whole new feast of adventures, discoveries, hilarities, and culinary treats, liberally seasoned with a joyous mix of Gallic characters. The pauses for refreshment include an unforgettable meal in a converted gas station, a rendezvous with the very best bouillabaisse, and visits to eventful weekly markets.But there is life after lunch, and we also discover a school for noses in Haute Provence, a gardener who grows black tomatoes, the secret of the oversexed butcher, a celebration of Alowine (Halloween) Provence-style, and the genetic effects of two thousand years of fois gras. There is a memorable tour of Marseille, a comprehensive lesson on olive oil, a search for the perfect cork-screw, and invaluable recommendations for splendid local cheeses, wines, honey, bread, country restaurants, and off-the-beaten-track places to stay.Never has Peter Mayle written with more unabashed pleasure about his heaven on earth.