Parametre
- 400 stránok
- 14 hodin čítania
Viac o knihe
As well as over 250 recipes, this second revised edition also contains a historical introduction to the gastronomy of the region, advice on traditional cookery techniques, a comprehensive guide to Mediterranean ingredients and hints on which local wines to look out for. Originally published in 1987 by BBC Books.
Nákup knihy
Mediterranean Cookery, Claudia Roden
- Jazyk
- Rok vydania
- 1998
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- (mäkká)
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