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A guide to provincial French cooking. Divided into sections on soups, fish, eggs, luncheon, supper and family dishes, meat, poultry, game, vegetables, salads, sauces and sweets, it gives recipes that range from a primitive peasant soup of the Basque country to the refined Lyonnaise dish of Poulet a la Creme.
Nákup knihy
French Country Cooking, Elizabeth David
- Jazyk
- Rok vydania
- 2011
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- (pevná)
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- Jazyk
- anglicky
- Autori
- Elizabeth David
- Vydavateľ
- Grub Street
- Rok vydania
- 2011
- Väzba
- pevná
- Počet strán
- 202
- ISBN10
- 1908117052
- ISBN13
- 9781908117052
- Série
- Hodnotenie
- 4,45 z 5
- Anotácia
- A guide to provincial French cooking. Divided into sections on soups, fish, eggs, luncheon, supper and family dishes, meat, poultry, game, vegetables, salads, sauces and sweets, it gives recipes that range from a primitive peasant soup of the Basque country to the refined Lyonnaise dish of Poulet a la Creme.