Russian Food since 1800

Viac o knihe

Exploring the intricate relationship between food and politics in Russia, this book delves into how culinary choices reflect patriotism and cultural identity. Catriona Kelly, a cultural historian with a passion for cooking, provides an insightful examination of modern Russian cuisine, highlighting its symbolic and practical significance in society. Through her analysis, readers gain a deeper understanding of how food serves as a lens to view Russian history and national sentiment.