Kniha momentálne nie je na sklade
Hodnotenie knihy
Viac o knihe
The book offers a thorough introduction to smoking meats, featuring 50 recipes that cover a wide range of options including beef, poultry, pork, game, and seafood. It provides expert tips on creating the ideal sauces, mops, and rubs tailored to various cuts. Accompanied by stunning photography, it serves as both a practical guide and a source of culinary inspiration for enthusiasts looking to enhance their smoking skills.
Nákup knihy
Smoking Meat, Will Fleischman
- Jazyk
- Rok vydania
- 2016
- product-detail.submit-box.info.binding
- (mäkká)
Akonáhle sa objaví, pošleme e-mail.
Platobné metódy
Tu nám chýba tvoja recenzia
- Titul
- Smoking Meat
- Podtitul
- Tools - Techniques - Cuts - Recipes; Perfect the Art of Cooking with Smoke
- Jazyk
- anglicky
- Autori
- Will Fleischman
- Vydavateľ
- General Publishing
- Rok vydania
- 2016
- Väzba
- mäkká
- Počet strán
- 208
- ISBN13
- 9781465449344
- Série
- Hodnotenie
- 4,05 z 5
- Anotácia
- The book offers a thorough introduction to smoking meats, featuring 50 recipes that cover a wide range of options including beef, poultry, pork, game, and seafood. It provides expert tips on creating the ideal sauces, mops, and rubs tailored to various cuts. Accompanied by stunning photography, it serves as both a practical guide and a source of culinary inspiration for enthusiasts looking to enhance their smoking skills.