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Switzerland is known for fondue, chocolate, and muesli. But did you know that the Swiss made some of the most outstanding contributions to culinary history? Take a culinary journey from the Renaissance to today. Discover remarkable chefs and stories, and try out the 78 food recipes and 17 drink recipes.
Nákup knihy
Beyond Muesli and Fondue, Martin Dahinden
- Jazyk
- Rok vydania
- 2018
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- (mäkká)
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