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The World Cheese Book

The Finest Selection: Tasting Notes, Over 750 Cheeses, How to Enjoy

Hodnotenie knihy

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The book is about cheese in all its many glorious varieties. What it looks like, what it tastes like, where it comes from, what you should do with it and why, how to choose a cheese you'll like and how best to enjoy it. It gives you an in-depth understanding of the world of cheese - the science, the smells, the succulence. The core of the book is formed by the Directory Spreads, packed with clear and expert information about each cheese and illustrated with excellent photography. The cheeses are arranged by country, each section written by an expert "cheesie" from that country. For the novice, the intermediate and expert cheese eater, it will become the undisputed best guide to the world's cheeses.

Vydanie

Nákup knihy

The World Cheese Book, Juliet Harbutt

Jazyk
Rok vydania
2009
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Platobné metódy

4,5
Veľmi dobrá
28 Hodnotenie

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Podtitul
The Finest Selection: Tasting Notes, Over 750 Cheeses, How to Enjoy
Jazyk
anglicky
Rok vydania
2009
Väzba
pevná
Počet strán
352
ISBN10
1405336811
ISBN13
9781405336819
Série
Hodnotenie
4,45 z 5
Anotácia
The book is about cheese in all its many glorious varieties. What it looks like, what it tastes like, where it comes from, what you should do with it and why, how to choose a cheese you'll like and how best to enjoy it. It gives you an in-depth understanding of the world of cheese - the science, the smells, the succulence. The core of the book is formed by the Directory Spreads, packed with clear and expert information about each cheese and illustrated with excellent photography. The cheeses are arranged by country, each section written by an expert "cheesie" from that country. For the novice, the intermediate and expert cheese eater, it will become the undisputed best guide to the world's cheeses.