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Parametre
- 437 stránok
- 16 hodin čítania
Viac o knihe
THE FOOD OF ITALY was written after Claudia Roden spent a year in Italy researching the subject. Regional recipes, country cooking, the bravura of grand dishes; pasta, seafood, rice dishes and authentic Italian desserts; Claudia Roden's encyclopedic knowledge of her subject infuses a rich and stunning book.
Nákup knihy
The Food Of Italy, Claudia Roden
- Jazyk
- Rok vydania
- 1998
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