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Parametre
- 624 stránok
- 22 hodin čítania
Viac o knihe
Claudia Roden, a celebrated culinary authority, explores the diverse cuisines of Spain, showcasing her deep understanding of Mediterranean, North African, and Italian cooking. With her signature authenticity and vision, she presents a collection that highlights traditional Spanish dishes and the cultural influences that shape them. This cookbook serves as both a culinary guide and a celebration of Spain's rich gastronomic heritage.
Nákup knihy
The Food of Spain, Claudia Roden
- Jazyk
- Rok vydania
- 2011
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- (pevná)
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- Titul
- The Food of Spain
- Jazyk
- anglicky
- Autori
- Claudia Roden
- Vydavateľ
- HarperCollins
- Rok vydania
- 2011
- Väzba
- pevná
- Počet strán
- 624
- ISBN13
- 9780061969621
- Série
- Štítky
- Náučná literatúra, Historické téma, Kuchárky, Kuchárky & Gastronómia, Príručky a návody, Jedlo, Španielsko
- Hodnotenie
- 4,3 z 5
- Anotácia
- Claudia Roden, a celebrated culinary authority, explores the diverse cuisines of Spain, showcasing her deep understanding of Mediterranean, North African, and Italian cooking. With her signature authenticity and vision, she presents a collection that highlights traditional Spanish dishes and the cultural influences that shape them. This cookbook serves as both a culinary guide and a celebration of Spain's rich gastronomic heritage.