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Culinaria Russia

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  • 372 stránok
  • 14 hodin čítania

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Most people have heard of blini, borscht and pirozhki (relatives of the pirogi), but what's the story behind these traditional Eastern European dishes? While vodka, caviar and Crimean sparkling wine found their way onto the shelves of Western European supermarkets a long time ago, Russian cuisine is just starting to be discovered.

Nákup knihy

Culinaria Russia, Marion Trutter

Jazyk
Rok vydania
2007
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Platobné metódy

4,5
Veľmi dobrá
76 Hodnotenie

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Jazyk
anglicky
Vydavateľ
Ullmann
Rok vydania
2007
Väzba
pevná
Počet strán
372
ISBN10
3833119209
ISBN13
9783833119200
Série
Hodnotenie
4,45 z 5
Anotácia
Most people have heard of blini, borscht and pirozhki (relatives of the pirogi), but what's the story behind these traditional Eastern European dishes? While vodka, caviar and Crimean sparkling wine found their way onto the shelves of Western European supermarkets a long time ago, Russian cuisine is just starting to be discovered.