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Parametre
- 280 stránok
- 10 hodin čítania
Viac o knihe
Focusing on the environmental and health advantages of a plant-forward diet, this book offers a variety of enticing recipes that inspire readers to embrace sustainable food systems. It serves as a practical guide for anyone looking to transition to a plant-rich diet while ensuring that flavor remains a priority.
Nákup knihy
Plant-Forward Cuisine, Ole G. Mouritsen, Klavs Styrbæk
- Jazyk
- Rok vydania
- 2025
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Platobné metódy
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- Podtitul
- Basic Concepts and Practical Applications
- Jazyk
- anglicky
- Autori
- Ole G. Mouritsen, Klavs Styrbæk
- Vydavateľ
- Taylor & Francis Ltd
- Rok vydania
- 2025
- Väzba
- mäkká
- Počet strán
- 280
- ISBN13
- 9781032765372
- Série
- Štítky
- Náučná literatúra, Spoločenské vedy, Zdravie & Lekárstvo, Veda & Matematika, Ekologická tematika, Ekológia
- Anotácia
- Focusing on the environmental and health advantages of a plant-forward diet, this book offers a variety of enticing recipes that inspire readers to embrace sustainable food systems. It serves as a practical guide for anyone looking to transition to a plant-rich diet while ensuring that flavor remains a priority.