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The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World

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Exploring the significance of food throughout human history, this work delves into its preparation from ancient times to the present. The book has been meticulously retyped, redesigned, and reformatted to enhance readability, ensuring its preservation for future generations. This modern edition aims to maintain the original insights while making the content accessible and engaging for contemporary readers.

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The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World, Alexis Soyer

Jazyk
Rok vydania
2023
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Jazyk
anglicky
Vydavateľ
Alpha Editions
Rok vydania
2023
Väzba
mäkká
Počet strán
560
ISBN13
9789357381642
Série
Anotácia
Exploring the significance of food throughout human history, this work delves into its preparation from ancient times to the present. The book has been meticulously retyped, redesigned, and reformatted to enhance readability, ensuring its preservation for future generations. This modern edition aims to maintain the original insights while making the content accessible and engaging for contemporary readers.