The Closet of Sir Kenelm Digby Knight Opened

Viac o knihe

The book explores a diverse range of ingredients, showcasing the culinary versatility of flowers, vegetables, meats, herbs, spices, and more. With a focus on creativity in the kitchen, it highlights the use of alcohol, fruits, berries, eggs, milk, grains, and honey, inviting readers to experiment with flavors and textures in their cooking.