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Larousse Gastronomique

Hodnotenie knihy

Viac o knihe

The ultimate guide to classical cuisine, now updated for the era of food processors and microwaves, completely freshly illustrated in full color and Americanized by the renowned author of Tastings. Over 900 full-color photographs and 70 black-and-white illustrations.

Nákup knihy

Larousse Gastronomique, Prosper Montagné

Jazyk
Rok vydania
1961
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Platobné metódy

4,4
Veľmi dobrá
6213 Hodnotenie

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